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Classic; pairs well with every filling 

Rich, moist chocolate perfection

Tangy and fresh 

Deep, rich dark chocolate

A childhood classic

Moist carrot cake with a perfect mixture of pecans and walnuts. A carrot cake lover’s dream!

Traditional, light and perfectly white

*off-season fruit will be added at fair Market price

Available in Dark, Semi-sweet, milk and white chocolate 

Available in mint, vanilla or classic

Fresh Macerated Raspberries and cream

lightly sweet and silky smooth

Dark, semi-sweet, milk or white

French Vanilla cake with semi-sweet chocolate ganache, fresh raspberries and mascarpone cream.

Coconut cake soaked in a Malibu coconut Rum glaze, filled with fresh whipped cream and toasted coconut (ridiculously delicious)

Sweetened espresso-soaked French Vanilla cake filled with mascarpone cream and finely chopped semi-sweet chocolate

A light chocolate cake in a deep red hue, filled with rich cream cheese, chocolate chip frosting

Also available in Blue Velvet

A favorite family recipe- perfectly spiced with walnuts and pecans, filled with rich cream cheese frosting

French Vanilla cake drizzled with fresh lime juice, filled with key lime curd, fresh whipped cream and toasted coconut

French Vanilla cake filled with lemon curd, fresh blackberries and mascarpone cream (amazing with raspberries or blueberries too)

Rich butter cake, soaked in a sweet and salty caramel glaze, filled with creamy salted caramel, fresh whipped cream and chocolate-covered toffee pieces 

Light chocolate cake with a classic coconut-pecan-caramel filing

Layers of chocolate fudge and cherry cake sandwiched with layers of chocolate ganache and cherry buttercream 

Chocolate fudge cake with alternating layers of chocolate mousse and chocolate ganache

Matcha green tea-soaked french vanilla cake with layers of Mascarpone cream and chopped dark chocolate

Burbon caramel soaked pumpkin cake filled with layers of spiced cream cheese frosting

Winter White cake filled with layers of white chocolate ganache, whole raspberries and chopped toasted macadamia nuts